WHAT IS THE BLAST CHILLER - FREEZER ?
It is a professional machine, designed with the most modern technologies, that allows, through a high powered and efficient refrigerant system, to bring a food, in the shortest possible time, to core temperature from +90°C to +3°C (90'), positive chilling, and/or from +90°C to -18°C (240'), quick freezing.
THE COOK & CHILL SYSTEM
to keep the food safe and thus block the quick bacteria multiplication, it is necessary to avoid storing food between +4°C and +60°C
increased quality characteristics of the food, thanks to the blast chiller
Better Food Quality:
the characteristics of the food are preserved, as well as aromas, flavors and weight!
Less Waste and Purchases at the Best Price
quality food all year round
Better Work Organization
only the amount of food needed is cooked, the service times are better planned and therefore reduced
LOWER COSTS - HIGHER GAIN
Longer Shelf Life
Reduced weight loss
Raw material cost reduction
Average waste reduction
THE MODEL THAT MEETS YOUR NEEDS